digitale symposium ‘Wat eten we morgen?’

Digital Symposium: Food for tomorrow

Free Online Symposium for everyone with an interest in our own food

Citizens throughout Europe are active with healthy food. They want to eat healthy, pay attention to its origin and sometimes grow it themselves. On Thursday, March 25, we have shown successful examples of how citizens in the Netherlands, Germany, Belarus, Belgium, South Africa and Sweden are working with sustainable, local and healthy food themselves.

 Food for Tomorow (English version >klick)

For your inforamtion the full program and the workshops as .pdf (>klick)

Program – Dutch time = UTC/GMT +1 hour, see time converter >klick

14-15 h

Welcome, explanation of the program by Ben van Essen and Maurits Steverink.


 Jaap Seidell, Professor of nutrition and health at VU University Amsterdam: Importance of healthy, sustainable and local food Introduction by nutrition expert

Leen Laenens (B), chair of Velt (21,000 members): Ecological living in the house, garden and beyond,  Healthy living in the rhythm of the seasons and with respect for nature.

15 – 16.30 hChoose from 12 workshops:
15.00 pm 1e round
15.30 pm 2e round
16.00 pm 3e ronde
 16.30-16.45 hJoint Closure

The event was organised by the Dutch SBE – Samenwerkingsverband Burgerkracht Europa | Partnership Civilian Power Europe. is a member of SBE.  The organization SBE is a cooperation between LVKK – Landelijke Vereniging Kleine Kernen | National association of small rural cores, HAN centre of expertise Social Transition for Rural Sreas, Forte Welzijn, Haarland Health Coaching |, Humanitas and Learn For Life.

A special contribution is made by LEADER Achterhoek and SLE (Seminar für Ländliche Entwicklung/Centre for Rural Development, Humboldt-Universität zu Berlin).

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