Free Online Symposium for everyone with an interest in our own food
Citizens throughout Europe are active with healthy food. They want to eat healthy, pay attention to its origin and sometimes grow it themselves. On Thursday, March 25, we have shown successful examples of how citizens in the Netherlands, Germany, Belarus, Belgium, South Africa and Sweden are working with sustainable, local and healthy food themselves.
For your inforamtion the full program and the workshops as .pdf (>klick)
Program – Dutch time = UTC/GMT +1 hour, see time converter >klick
Welcome, explanation of the program by Ben van Essen and Maurits Steverink.
Jaap Seidell, Professor of nutrition and health at VU University Amsterdam: Importance of healthy, sustainable and local food Introduction by nutrition expert
Leen Laenens (B), chair of Velt (21,000 members): Ecological living in the house, garden and beyond, Healthy living in the rhythm of the seasons and with respect for nature.
|15 – 16.30 h||Choose from 12 workshops:|
15.00 pm 1e round
15.30 pm 2e round
16.00 pm 3e ronde
|16.30-16.45 h||Joint Closure|
The event was organised by the Dutch SBE – Samenwerkingsverband Burgerkracht Europa | Partnership Civilian Power Europe.
Health-Coaching.com is a member of SBE. The organization SBE is a cooperation between LVKK – Landelijke Vereniging Kleine Kernen | National association of small rural cores, HAN centre of expertise Social Transition for Rural Sreas, Forte Welzijn, Haarland Health Coaching | Health-coaching.com, Humanitas and Learn For Life.
A special contribution is made by LEADER Achterhoek and SLE (Seminar für Ländliche Entwicklung/Centre for Rural Development, Humboldt-Universität zu Berlin).